Lady T's Gourmet Creations – Omaha, NE: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 714-9428 to check today's hours. Know the hours? Send them to us.

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3157 Farnam St Ste 7106, Omaha, NE 68131

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Address3157 Farnam St Ste 7106, Omaha, NE 68131

Phone(402) 714-9428

StyleFrench bakery

CountyDouglas County

Time zoneCentral Time

From city center4.6 mi east

About Lady T's Gourmet Creations

You will find Lady T's Gourmet Creations at 3157 Farnam St Ste 7106 in Omaha, 4.6 mi east of the Omaha city center. Its listing also places it among cake shops.

Omaha has 122 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,010 people living in the city. Nearest alternative: Eat Bob's Donuts at 3824 Farnam St 3114 Ste 120, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Lady T's Gourmet Creations yet, so calling ahead at (402) 714-9428 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Omaha	122
Nearest bakery	0.6 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.